The Innovative Food
Systems Teaching and Learning (IFSTAL) programme is launching into its second
year. We’re looking to build on the substantial success of
2015/2016 and engage an exciting new cohort of postgraduates
across the universities and disciplines, as well as maintain
the interest and value for continuing students.
Masters or PhD student from any discipline with an interest in
food related issues (including agriculture and health) is
welcome to participate. The programme is free, unassessed, does
not impinge on contact time and is supplementary to their
studies. It provides experience and training in food systems,
interdisciplinary work, and links for future careers.